How northern Uganda farmers have embraced Pfumvudza as a new ‘money-maker’ farming technique
Pfumvudza is about working smarter while building resilient livelihoods.
Category: Smart Farming
Slow Food Africa leaders’ meeting concludes in Nakuru, Kenya
Andrea Amato, Network Development Director at Slow Food International, introduced the structure of Slow Food International’s governance and the leadership framework of Slow Food Africa.
Lira women farmers find fortunes on the Okole shoreline
Since rainfall has become unpredictable, some farmers have gone to utilize wetlands for cultivation, while others continue to farm upland.