Slow Food Africa leaders’ meeting concludes in Nakuru, Kenya
Andrea Amato, Network Development Director at Slow Food International, introduced the structure of Slow Food International’s governance and the leadership framework of Slow Food Africa.
Andrea Amato, Network Development Director at Slow Food International, introduced the structure of Slow Food International’s governance and the leadership framework of Slow Food Africa.
Since rainfall has become unpredictable, some farmers have gone to utilize wetlands for cultivation, while others continue to farm upland.
Susan Akullo, the chairperson Orit Community-based Monitors group in Agweng sub-county, Lira district, explained that with the simple irrigation technique, their families are assured of vegetable production throughout the year.
In addition, the study will identify appropriate land types, develop technologies to be implemented, and develop methods for enhancing soil fertility for rice production in Uganda.